Pitter Patter Pumpkin At Er Beer Recipe | BIAB Holiday/Winter Special Spiced Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pitter Patter Pumpkin At Er

259 calories 31.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.22 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: phams16
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday August 14th 2020
1.077
1.026
6.7%
20.4
15.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64.9%
1.60 lb Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 13%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.5%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 2.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
25.60 oz Pumpkin (canned)25.6 oz Pumpkin (canned) 8 0 13%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Columbus8 g Columbus Hops Pellet 16 Boil 60 min 20.44 100%
8 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Mash in Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
11.20 oz Graham crackers Flavor Mash 1 hr.
0.80 each Whirlfloc Tab Fining Boil 15 min.
11.20 g Cinnamon Flavor Boil 5 min.
11.20 g Pumpkin pie spice Flavor Boil 5 min.
1.60 tbsp Vanilla extract Flavor Kegging --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.60 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 17 5 13
Mash Chemistry and Brewing Water Calculator
"Pitter Patter Pumpkin At Er" Holiday/Winter Special Spiced Beer recipe by phams16. BIAB, ABV 6.73%, IBU 20.44, SRM 15.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Flaked Wheat, Lactose (Milk Sugar), Pumpkin (canned)) Hops: (Columbus) Other: (Graham crackers, Whirlfloc Tab, Cinnamon, Pumpkin pie spice, Vanilla extract)
Brewer's Friend Logo
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 14:04 UTC
NEW Water Requirements:
Pitter Patter Pumpkin At Er
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pitter Patter Pumpkin At Er
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information