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Double Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SchuBrew
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

19.9

SRM (morey):

17.1

Mash pH

5.3

Cost $

35.17

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	$ 1.97 / lb $ 13.79	37	1.6	80%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	$ 2.15 / lb $ 1.61	33	50	8.6%
0.25 lb	Belgian - Special B0.25 lb Special B	$ 2.70 / lb $ 0.68	34	115	2.9%
0.75 lb	Belgian Candi Sugar - Amber/Brown (60L)		38	60	8.6%
8.75 lbs / $ 16.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.57 / oz $ 2.57	Pellet	2.2	Boil	60 min	12.69	50.3%
15 g	Northern Brewer15 g Northern Brewer Hops	$ 2.16 / oz $ 1.14	Pellet	5.9	Boil	10 min	6.53	26.6%
13 g	Northern Brewer13 g Northern Brewer Hops	$ 2.16 / oz $ 0.99	Pellet	5.9	Boil	1 min	0.67	23.1%
56.35 g / $ 4.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.57 / oz $ 2.57	12.69	50.3%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	$ 2.16 / oz $ 2.13	7.2	49.7%
56.35 g / $ 4.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	--

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 14.39 / each $ 14.39
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 151 B cells required

$ 14.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-02 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Dubbel

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