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Rauch-ish Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

40.5

SRM (morey):

13.9

Mash pH

5.2

Cost $

10.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	LINC Malt - Purple Egyptian Pale1 lb Purple Egyptian Pale		36.1	3.5	6.8%
1 lb	LINC Malt - Red Russian Wheat Pale1 lb Red Russian Wheat Pale		36.4	2.75	6.8%
1.50 lb	Gambrinus - ESB Pale Malt1.5 lb ESB Pale Malt	$ 1.00 / lb $ 1.50	36.8	3	10.2%
3 lb	LINC Malt - Copeland Munich3 lb Copeland Munich	$ 0.80 / lb $ 2.40	37.3	35	20.3%
3 lb	LINC Malt - Baronesse English Pale3 lb Baronesse English Pale	$ 1.00 / lb $ 3.00	37	3.5	20.3%
4 lb	LINC Malt - Copeland English Pale4 lb Copeland English Pale	$ 0.70 / lb $ 2.80	33	3.57	27.1%
1 lb	LINC Malt - Francin Pilsner1 lb Francin Pilsner	$ 0.85 / lb $ 0.85	37.3	1.65	6.8%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated		35.9	2.81	1.7%
14.75 lbs / $ 10.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops		Leaf/Whole	12	Boil	60 min	16.94	16.7%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 0.63 / oz $ 0.31	Pellet	15.2	Boil	60 min	23.6	16.7%
2 oz	Perle2 oz Perle Hops		Leaf/Whole	8.25	Whirlpool at 169 °F	15 min		66.7%
3 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - Magnum (Leaf/Whole)		16.94	16.7%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.63 / oz $ 0.31	23.6	16.7%
2 oz	Perle (Leaf/Whole)			66.7%
3 oz / $ 0.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	164 °F	152 °F	60 min
4.52 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rauch-ish Ale

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