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Rauch-ish Ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 26th 2021
1.067
1.012
7.3%
40.5
13.9
5.2
10.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb LINC Malt - Purple Egyptian Pale1 lb Purple Egyptian Pale 36.1 3.5 6.8%
1 lb LINC Malt - Red Russian Wheat Pale1 lb Red Russian Wheat Pale 36.4 2.75 6.8%
1.50 lb Gambrinus - ESB Pale Malt1.5 lb ESB Pale Malt $ 1.00 / lb
$ 1.50 		36.8 3 10.2%
3 lb LINC Malt - Copeland Munich3 lb Copeland Munich $ 0.80 / lb
$ 2.40 		37.3 35 20.3%
3 lb LINC Malt - Baronesse English Pale3 lb Baronesse English Pale $ 1.00 / lb
$ 3.00 		37 3.5 20.3%
4 lb LINC Malt - Copeland English Pale4 lb Copeland English Pale $ 0.70 / lb
$ 2.80 		33 3.57 27.1%
1 lb LINC Malt - Francin Pilsner1 lb Francin Pilsner $ 0.85 / lb
$ 0.85 		37.3 1.65 6.8%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.7%
14.75 lbs / $ 10.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Leaf/Whole 12 Boil 60 min 16.94 16.7%
0.50 oz CTZ0.5 oz CTZ Hops $ 0.63 / oz
$ 0.31 		Pellet 15.2 Boil 60 min 23.6 16.7%
2 oz Perle2 oz Perle Hops Leaf/Whole 8.25 Whirlpool at 169 °F 15 min 66.7%
3 oz / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 164 °F 152 °F 60 min
4.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Rauch-ish Ale" Experimental Beer recipe by rob@thelionbergers.com. All Grain, ABV 7.27%, IBU 40.53, SRM 13.94, Fermentables: (Purple Egyptian Pale, Red Russian Wheat Pale, ESB Pale Malt, Copeland Munich, Baronesse English Pale, Copeland English Pale, Francin Pilsner, BEST Acidulated) Hops: (Magnum, CTZ, Perle) Other: (yeast nutrient)
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  • Last Updated: 2021-02-26 16:43 UTC