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Grapefruit Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday December 21st 2021

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

38.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Pilsner1 lb Pilsner - (late mash tun addition)	38	1.6	9.1%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	45.5%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	27.3%
1 lb	1886 Malt House - NY Munich Malt1 lb NY Munich Malt	34.8	5	9.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	38.4	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		38.4	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 oz	Sea salt	Spice	Boil
1 oz	Coriander Seed	Spice	Boil
1 oz	Grapefruit Peel	Flavor	Mash

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-12-21 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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