Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Pilsner - (late mash tun addition) | 38 | 1.6 | 9.1% | |
5 lb | German - Pilsner | 38 | 1.6 | 45.5% | |
3 lb | Weyermann - Pale Wheat | 36 | 2 | 27.3% | |
1 lb | 1886 Malt House - NY Munich Malt | 34.8 | 5 | 9.1% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 38.4 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Sea salt | Spice | Boil | -- | |
1 oz | Coriander Seed | Spice | Boil | -- | |
1 oz | Grapefruit Peel | Flavor | Mash | -- |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: BelgianCandySugar Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 4.08 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.08 | 20.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) | 5 | 20 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |