Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pilsner W/ Loral	Bohemian Pilsener	5.5 Gallons	1.05	1.014	4.76	42.84	5.27 °L	446	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 4:58 PM Notes:
Scottish Export (brown/red Ale)	Scottish Export 80/-	5 Gallons	1.056	1.015	5.39	23.91	19.38 °L	446	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:52 AM Notes:
Nz Pils Comp 24	Bohemian Pilsener	23 Litres	1.053	1.013	5.25	54.38	3.46 °L	446	0
Author: Munjo69 Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:04 AM Notes:
Awesome Recipe	North German Altbier	5 Gallons	1.049	1.012	4.87	48.6	7.31 °L	446	0
Author: DroopyX Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 12:21 AM Notes:
Carlo Mexican Pilsner	Bohemian Pilsener	11 Gallons	1.052	1.013	5.07	35.12	4 °L	446	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:39 PM Notes:
AG63 Lunar Thorn VII	Extra Special/Strong Bitter (ESB)	24 Litres	1.052	1.012	5.26	30.36	16.05 °L	446	0
Author: farny Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 12:16 PM Notes:
Pilsner Tcheca	German Pilsner (Pils)	10 Litres	1.054	1.011	5.57	45.9	3.97 °L	446	1
Author: Boil Size: 14.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 9/11/2021 3:34 PM Notes: Primary: 10-15 days - 14 celcius Dyacetil Rest - 2-3 days - 18 celcius Maturation - 30 days 5 celcius Coldcrash - 3 days - 0 celcius 10l - 60gramas = 6g/l (if the avg fermentation temperature is 22 celcius). For this recipe the avg fermentation + maturation + coldcrash is 8 celcius, so the beer already has CO2 (check CO2 and primming calculator in brewers friend). For 10 liters = 40g of corn sugar.
Rye III	Kölsch	8 Gallons	1.056	1.014	5.52	27.76	4.14 °L	446	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:22 PM Notes:
Morrow Weaver Of Dreams (Pilsner V1)	Bohemian Pilsener	19 Litres	1.056	1.013	5.54	49.47	4.16 °L	446	0
Author: FRLinux Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:55 PM Notes:
First Red Beer	Irish Red Ale	30 Litres	1.058	1.014	5.67	20.96	13.51 °L	446	0
Author: Prsina Boil Size: 46.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.4 g Creation Date: 9/14/2020 1:12 PM Notes:
Apa	American Pale Ale	26 Litres	12.838	2.806	5.37	34.48	4.05 °L	446	0
Author: juzek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:29 PM Notes:
Bitter 49	Special/Best/Premium Bitter	23.5 Litres	1.041	1.009	4.19	38.94	6.38 °L	446	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 7:21 AM Notes:
Limehuli	Classic American Pilsner	360 Litres	11.906	1.969	5.29	30.22	3.6 °L	446	0
Author: Rebus Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:11 PM Notes:
Good Red Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.93	22.47	19.65 °L	446	1
Author: Cayden Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:34 PM Notes:
Golden Ale	Blonde Ale	21 Litres	1.053	1.013	5.17	0	4.72 °L	446	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:51 AM Notes:
Euro Trashed Pils	Bohemian Pilsener	5.5 Gallons	1.071	1.02	6.68	38.07	3.91 °L	446	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:51 PM Notes:
Koslch	Kölsch	11 Gallons	1.046	1.012	4.53	30.48	3.77 °L	446	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:52 PM Notes:
Daddy's Pils	Bohemian Pilsener	15 Gallons	1.054	1.013	5.31	31.33	5.55 °L	446	0
Author: Gramm Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:29 PM Notes:
Old Limey Old Timey ESB	Extra Special/Strong Bitter (ESB)	4.6 Gallons	1.058	1.016	5.47	36.57	7.13 °L	446	0
Author: SteveBradley Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar bottle conditioning Priming Amount: 2.6 Creation Date: 6/4/2018 1:05 AM Notes: Mash strike temperature 162 Mash temp went to 145 for 1.5 hours 2 packets Danstar hydrated ESB yeast O.G 1.062 immediate vigorous fermentation for 16 hours quickly tapering off no activity after 24 hours Gravity after 6 days 1.025 added dry US04 transferring to secondary added water to make 4.75 gallons batch size 2.2 oz. table sugar to bottle condition @ 1.8 volumes final ABV 4.9%
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.011	4.76	39.18	5.25 °L	446	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g/l Creation Date: 1/2/2018 2:20 PM Notes: Pitch på 17 grader. Gjæring på 20 grader i 14 døgn Gjær WLP007
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