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Mini Chocolate Bomb 1 Gal

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Sunday June 20th 2021

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.4%

IBU (tinseth):

25.9

SRM (morey):

45.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	69.6%
0.25 lb	Munich Dark 20L0.25 lb Munich Dark 20L	34	20	4.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	4.3%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	4.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	4.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	4.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	30 min	10.61	50%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	30 min	15.32	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Fuggles (Pellet)	10.61	50%
0.25 oz	Cluster (Pellet)	15.32	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.9 gal	Strike	169 °F	157 °F	60 min
2.5 gal	Sparge	212 °F	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	lactose		Other	Boil	10 min.
2 oz	Cocoa powder		Flavor	Boil	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 43 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 07:47 UTC
Snapshot Created: 2021-06-20 07:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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