|
Amareally Out Of My Depth (Amarillo SMaSH)
|
American Pale Ale
|
5 Litres |
1.061 |
1.014 |
6.14 |
37.95 |
4.87 °L
|
450 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:51 AM |
| Notes: |
|
|
Longshot
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
48.33 |
7.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 8:20 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.14 |
26.93 |
4.53 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 1:46 AM |
| Notes: |
|
|
SMaSH That
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
67.23 |
4.1 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:01 PM |
Notes: Pre-boil pH adjusted from 5.35 (mash) to 5.19 with 1.5 mL phosphoric acid.
Adjusted at last 3 mins of whirlpool down to 5.04 pH with 2 mL phosphoric acid.
Oxygenated for 80 seconds with O2 @ 1 L/min. Boiled stone first.
Pitched decanted starter. and set fermenter to 65. |
|
|
KV #002 White IPA SH Azacca
|
Specialty IPA: White IPA
|
600 Litres |
1.065 |
1.018 |
6.16 |
46.36 |
3.75 °L
|
450 |
0 |
|
|
|
| Boil
Size: 616 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:41 PM |
| Notes: |
|
|
NEIPA CitMoGem
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.21 |
47.15 |
4.23 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/13/2022 1:43 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.21 |
6.29 |
19.23 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:23 AM |
| Notes: |
|
|
Tahoe National Golden Stout
|
No Profile Selected |
15 Gallons |
1.064 |
1.016 |
6.3 |
17.95 |
8.91 °L
|
450 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:04 PM |
| Notes: |
|
|
Belgi Boom
|
Belgian Blond Ale
|
145 Litres |
1.059 |
1.012 |
6.18 |
10.19 |
6.15 °L
|
450 |
0 |
|
|
|
| Boil
Size: 162.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:58 PM |
| Notes: |
|
|
Nelson's Ale
|
American IPA
|
23 Litres |
1.061 |
1.014 |
6.21 |
63.45 |
11.9 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:48 AM |
| Notes: |
|
|
Frank
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.27 |
78.16 |
9.29 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 3:41 PM |
| Notes: |
|
|
Funk De Wishart
|
Mixed-Fermentation Sour Beer
|
4.5 Litres |
1.046 |
0.999 |
6.24 |
6.13 |
3.14 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:44 AM |
| Notes: |
|
|
Test Zombie
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.14 |
63.17 |
8.61 °L
|
450 |
1 |
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:25 PM |
| Notes: |
|
|
Remaining Ingredients Brew
|
Märzen
|
5.2 Gallons |
1.059 |
1.012 |
6.17 |
27.12 |
11.18 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2100 Litres |
15.476 |
4.025 |
6.22 |
76.76 |
5.01 °L
|
450 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78.5 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:50 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
21 Litres |
1.062 |
1.015 |
6.19 |
38 |
37.08 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:07 AM |
| Notes: |
|
|
One - 1yr Anniv IPA
|
Specialty IPA: New England IPA
|
160 Gallons |
15.37 |
3.899 |
6.22 |
20.36 |
4.08 °L
|
450 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:04 AM |
| Notes: |
|
|
Bitter Attempt #2
|
Strong Bitter
|
5 Gallons |
1.062 |
1.015 |
6.24 |
32.36 |
15.63 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:37 PM |
| Notes: |
|
|
Cursus Blonde
|
Belgian Blond Ale
|
15 Litres |
1.068 |
1.02 |
6.24 |
24.46 |
4.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:00 AM |
| Notes: |
|
|
Whiskey Wort
|
American Light Lager
|
2 Gallons |
1.063 |
1.016 |
6.22 |
0 |
6.7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:17 PM |
| Notes: 148 Mash 2 hours |
|
|
|
|