Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale Stranda	Irish Red Ale	60 Litres	1.046	1.01	4.75	39.64	9.99 °L	393	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 8:11 PM Notes:
American Pale Ale (cascade)	American Pale Ale	40 Litres	1.046	1.01	4.82	30.55	8.91 °L	393	2
Author: Renaud Lespérance Boil Size: 44.78 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 400 Creation Date: 1/3/2025 11:36 PM Notes: Split the batch into two fermenters. Fermenter 1: Pitch with Verdant IPA yeast. Dry hop for 7 days with: 50 g of Citra hops, 50 g of Simcoe hops Fermenter 2: Pitch with US-05 yeast.
Fremont Brown Ale	Mild	5.5 Gallons	1.049	1.013	4.75	24.98	22.71 °L	393	0
Author: Abounder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2024 10:26 PM Notes:
The Simcoe Sav Pils	Classic American Pilsner	130 Litres	1.047	1.011	4.71	27.4	3.8 °L	393	0
Author: Rob Cook Boil Size: 144.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 5:54 PM Notes:
Cerveza Negra Liviana V 2.0	Clone Beer	21 Litres	1.042	1.006	4.7	4.5	24.18 °L	393	0
Author: Crooza Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:27 PM Notes: Se agregaron 1,6 lts de macerado frío de las maltas negras 1:5 la relación de maltas y agua para macerado Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.77	10.97	3.92 °L	393	0
Author: shadoww8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 4:02 PM Notes:
Sourdough Rye Lager	No Profile Selected	20 Litres	1.049	1.012	4.83	0	9 °L	393	0
Author: Marius Berge Hylseng Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:20 PM Notes:
Vienna	Vienna Lager	11.5 Gallons	1.05	1.013	4.75	24.69	12.32 °L	393	0
Author: ruffbrew Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 5:34 AM Notes:
18A- Summer Ale Prueba 1	Blonde Ale	30 Litres	1.044	1.008	4.76	24.12	5.96 °L	393	0
Author: Camilo Sanabria Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108 g Creation Date: 7/4/2020 8:01 PM Notes:
4th Of July Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.75	25.08	4.16 °L	393	2
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 12:35 AM Notes:
Awesome Recipe	American Pale Ale	9.5 Litres	1.048	1.012	4.79	53.05	10.51 °L	393	0
Author: Stephenj5 Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:04 PM Notes:
The Madhouse Cup Witbier	Witbier	10 Litres	1.048	1.012	4.73	10.28	3.48 °L	393	0
Author: Yannick Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/2/2019 6:15 PM Notes:
DÜMDÜZ	No Profile Selected	24 Litres	1.044	1.007	4.82	16.75	4.82 °L	393	0
Author: samsa Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:06 PM Notes:
Hazy Baby Session IPA 10 Gal.	American IPA	11 Gallons	1.052	1.016	4.71	41.39	3.87 °L	393	0
Author: Gvines Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes:
Resilient (Sierra Nevada Resilient Clone)	American IPA	5.5 Gallons	1.049	1.013	4.76	85.8	11.05 °L	393	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:35 AM Notes:
ORL_lager_deneme	International Pale Lager	21 Litres	1.049	1.012	4.75	29.13	5.99 °L	393	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:25 PM Notes:
Dry Stout	Dry Stout	4 Gallons	1.047	1.011	4.7	41.01	29.57 °L	393	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:26 PM Notes:
Opera House Bravo Brown Ale	American Brown Ale	132 Gallons	1.05	1.013	4.81	36.88	23.23 °L	393	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:04 PM Notes:
Citrus Pale Ale 75 Lts	American Pale Ale	75 Litres	1.048	1.012	4.7	33.3	6.75 °L	393	0
Author: toth Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:54 AM Notes:
The Classic	American Pale Ale	56 Litres	1.046	1.01	4.73	22.99	5.43 °L	393	1
Author: marebrygg Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:38 AM Notes:
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