Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dry Stout

6994 calories 962.6 g 20 qt

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6994 calories (Per 20qt)
Carbs: 962.6 g (Per 20qt)
Created: Tuesday October 29th 2019
1.039
1.016
3.0%
42.2
29.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Dry Stout beer recipe by Craft Solutions. BIAB, ABV 3.04%, IBU 42.18, SRM 29.54,
Recipe Picture
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 13:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top