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ABIS

74 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 74 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created Tuesday December 22nd 2020
1.025
1.002
2.94%
19.02
28.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 83.3%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 600 8.3%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 444 6.2%
50 g Simpsons - Golden Naked Oats50 g Golden Naked Oats 27 7 2.1%
2.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 19.02 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 67 °C 60 min
10 L Sparge -- --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 2.94%, IBU 19.02, SRM 28.16, Fermentables: (Best Pale Ale, Roasted Barley, Chocolate Malt, Golden Naked Oats) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 15:44 UTC
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