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ABIS

74 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 74 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.025
1.002
2.9%
19.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 83.3%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 600 8.3%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 444 6.2%
50 g Simpsons - Golden Naked Oats50 g Golden Naked Oats 27 7 2.1%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 19.02 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
10 L Sparge 75 °C -- --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 22.4 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 31.7  
Equipment Profile Used: System Default
"ABIS" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 2.94%, IBU 19.02, SRM 28.16, Fermentables: (Best Pale Ale, Roasted Barley, Chocolate Malt, Golden Naked Oats) Hops: (Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 15:44 UTC