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inv test Auto Scaled Down

104 calories 9.3 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewery Group
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created Thursday October 29th 2020
1.032
1.006
3.4%
0.0
22.7
5.3
5.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.43 oz Weyermann - Barke Pilsner Malt9.43 oz Barke Pilsner Malt 37.03 1.75 5.3%
7.07 oz Proximity - Base Malt7.07 oz Base Malt 0.46 / lb
0.20
37.5 2 4%
2.36 oz Coopers - Brew Enhancer 32.36 oz Brew Enhancer 3 12 4 1.3%
5.01 lb Troubador Malting - Encore 50L5.01 lb Encore 50L 1.034 50 45.3%
4.86 lb Bairds - Maris Otter Finest Ale Malt4.86 lb Maris Otter Finest Ale Malt 37.7 2.5 44%
176.78 oz / 0.20
 
Hops Summary
Amount Variety Cost IBU Bill %
0.59 oz Yakima Valley Hops - Citra (Pellet) 0.58999999865042 oz Citra (Pellet) Hops 14.8%
0.74 oz Galaxy (Pellet) 0.7399999983073 oz Galaxy (Pellet) Hops 15.00 / lb
0.69
18.5%
0.88 oz Barth-Haas - Sabro (Pellet) 0.87999999798706 oz Sabro (Pellet) Hops 17.50 / lb
0.96
22.2%
1.77 oz Yakima Chief Hops - Simcoe (Pellet) 1.7699999959512 oz Simcoe (Pellet) Hops 22.00 / lb
2.43
44.4%
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Calcium Chloride 0.03 / g
0.13
Water Agt Mash 0 min.
0.15 oz Five Star Chemicals - Defoamer 65.00 / lb
0.61
Water Agt Mash 0 min.
0.74
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"inv test" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 3.41%, IBU 0, SRM 22.73, Fermentables: ( Barke Pilsner Malt, Base Malt, Brew Enhancer 3, Encore 50L, Maris Otter Finest Ale Malt) Hops: (Citra, Galaxy, Sabro, Simcoe) Other: (Calcium Chloride, Defoamer)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 18:05 UTC
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