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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewery Group
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

22.7

Mash pH

5.3

Cost $

5.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.43 oz	Weyermann - Barke Pilsner Malt9.43 oz Barke Pilsner Malt		37.03	1.75	5.3%
7.07 oz	Proximity - Base Malt7.07 oz Base Malt	$ 0.46 / lb $ 0.20	37.5	2	4%
2.36 oz	Coopers - Brew Enhancer 32.36 oz Brew Enhancer 3		12	4	1.3%
5.01 lb	Troubador Malting - Encore 50L5.01 lb Encore 50L		1.034	50	45.3%
4.86 lb	Bairds - Maris Otter Finest Ale Malt4.86 lb Maris Otter Finest Ale Malt		37.7	2.5	44%
176.78 oz / $ 0.20

Hops Summary

Amount	Variety	Cost	Bill %
0.59 oz	Yakima Valley Hops - Citra (Pellet)		14.8%
0.74 oz	Galaxy (Pellet)	$ 15.00 / lb $ 0.69	18.5%
0.88 oz	Barth-Haas - Sabro (Pellet)	$ 17.50 / lb $ 0.96	22.2%
1.77 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 22.00 / lb $ 2.43	44.4%

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.15 oz	Calcium Chloride	$ 0.03 / g $ 0.13	Water Agt	Mash	--
0.15 oz	Five Star Chemicals - Defoamer	$ 65.00 / lb $ 0.61	Water Agt	Mash	--
$ 0.74

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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