Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wunjo, Raw Kviek Neipa	Specialty IPA: New England IPA	4.5 Litres	1.061	1.007	7.07	27.22	5.44 °L	403	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:07 AM Notes:
El Citra Cold IPA	Mixed-Style Beer	5.5 Gallons	1.06	1.012	6.19	47.24	3.89 °L	403	0
Author: StephanP Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:19 AM Notes:
Gose 2023	Gose	5.5 Gallons	1.039	1.005	4.51	8.98	3.61 °L	403	0
Author: japa2121 Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 1:51 AM Notes: ~ 30 minute mash at 148.6 Stirred halfway Pulled and squeezed bag
Brittany And James IPA	Specialty IPA: New England IPA	15.8 Litres	1.067	1.022	5.95	36.52	4.37 °L	403	0
Author: Prestonr Boil Size: 18.8 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:11 PM Notes:
Golden Monkey BIAB	Belgian Tripel	5 Gallons	1.087	1.013	9.71	0	7.48 °L	403	0
Author: Bruh_Thelonius Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes:
Tripel	Belgian Tripel	21 Litres	1.081	1.008	9.56	40.81	4.44 °L	403	0
Author: Birrastegi Birray Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 192.4 g Creation Date: 12/16/2021 4:58 PM Notes:
Finisneipa	Specialty IPA: New England IPA	19 Litres	1.066	1.013	7	44.14	4.5 °L	403	0
Author: FinisGDL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:31 PM Notes:
Aftertimes	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.37	37.37	4.52 °L	403	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/23/2021 3:34 PM Notes:
Gratzer	Piwo Grodziskie	2.75 Gallons	1.037	1.006	4.08	23.87	4.28 °L	403	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 1:03 AM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.018	6.1	33.74	9.32 °L	403	0
Author: Swanney Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:40 AM Notes:
Cerveja 01	No Profile Selected	21 Litres	1.03	1.008	2.97	10.99	4.6 °L	403	0
Author: Dalmolin_LH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 11:02 PM Notes:
Lemon Honey Saison	No Profile Selected	5.5 Gallons	1.053	1.005	6.21	45.57	6.31 °L	403	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:43 PM Notes:
Mikk	No Profile Selected	6.5 Gallons	1.072	1.015	7.46	12.75	4.54 °L	403	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:20 AM Notes:
Raspy Wheat	No Profile Selected	5.5 Gallons	1.052	1.011	5.39	17.66	4.02 °L	403	1
Author: JayDee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 12:47 AM Notes:
Spittin’ Fax - 11 Sabro & 11 Mosaic Cryo IPA	No Profile Selected	150 Gallons	15.23	3.958	6.11	0	4 °L	403	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 12:26 PM Notes:
Mandarina Weissbier	No Profile Selected	6 Gallons	1.051	1.013	5.07	24.25	3.76 °L	403	0
Author: Decker Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:23 AM Notes:
Sour Spelt	Gueuze	15 Litres	1.046	1.009	4.94	0	3.09 °L	403	0
Author: FreddyFish Boil Size: 15 Litres Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:24 AM Notes: Adjust final wort to pH 4.2 with lactic acid
Wheat Saison	Saison	5.5 Gallons	1.042	1.001	5.33	32.88	3.83 °L	403	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:15 AM Notes: Try twice- 20 (1 oz 4.5AA 20') v 30 ibu, maybe another @ even less (10-15) and see where the tartness is
PA-12b	Specialty IPA: New England IPA	12.5 Gallons	1.054	1.01	5.8	77.63	4.11 °L	403	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 12:45 AM Notes: Brew Sunday 1L started with .25 L harvested yeast from PA-12 13 Gal for dough-in ~5 gal of spare water 24 Hours - 1.035 48 Hours - 1.016 72 Hours - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 11 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.010 - 72 deg (Day 3-5) 1.010 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 11psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
FenceMender	No Profile Selected	128 Gallons	1.051	1.012	5.06	31.52	3.71 °L	403	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:55 PM Notes: We have been using hydrated US-05 yeast on beers
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