|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
53.79 |
30.75 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:04 PM |
| Notes: |
|
|
Slick - Drum Roll
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
12.82 |
3.17 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:09 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
310 Gallons |
13.048 |
2.118 |
5.84 |
27.5 |
9.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 331.63 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:16 PM |
| Notes: |
|
|
블랙 Ipa
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.86 |
39.24 |
34.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 3:44 AM |
| Notes: |
|
|
Common Room ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
34.48 |
11.92 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:44 PM |
Notes: Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 173.3 F 154.0 F
10 min Mash Out Add 8.00 qt of water at 198.3 F 168.0 F
I changed the water amounts to match the Cream of 3 crops recipe, above is the original amounts from the recipe. |
|
|
Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.059 |
1.014 |
5.91 |
42.53 |
6.22 °L
|
349 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:47 AM |
| Notes: |
|
|
Tangerine Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
31.41 |
6.75 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:16 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.057 |
1.012 |
5.9 |
33.9 |
12.98 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 11/4/2020 3:47 AM |
| Notes: Strong early fermentation. Fermented 7 days at 68 and final gravity was 1012, so below the predicted 1015. I therefore adjusted the yeast attenuation rate. |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.83 |
29.17 |
12.78 °L
|
349 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 9:02 PM |
| Notes: |
|
|
Farm Fair Festbier
|
Festbier
|
5.75 Gallons |
1.054 |
1.009 |
5.82 |
23.28 |
6.09 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:22 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
600 Litres |
1.06 |
1.015 |
5.93 |
33.53 |
9.82 °L
|
349 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:15 PM |
| Notes: |
|
|
Rosemary Saison
|
Saison
|
5 Gallons |
1.061 |
1.016 |
5.84 |
22.3 |
4.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:02 PM |
Notes: If force carbonating, carbonate on bruised rosemary branches.
If bottling, add bruised rosemary branches to secondary. |
|
|
Single Snippa
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.93 |
78.07 |
6.99 °L
|
349 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/16/2020 9:40 PM |
Notes: Merge San Vit and Golden Nipper (Snipper). Add salt additions for water profile. Scale to double batch.
Split Dry Hop in 2 additions. |
|
|
Coral Springs Christmas Porter
|
American Porter
|
6 Gallons |
1.064 |
1.019 |
5.87 |
33.3 |
33.49 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.72 psi |
Creation
Date: 11/9/2019 8:02 PM |
| Notes: |
|
|
LEODAVINTE NE* - 50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.017 |
5.85 |
46.55 |
4.48 °L
|
349 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:28 PM |
| Notes: |
|
|
Amber Ale Josell
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
22.88 |
11.84 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:31 PM |
| Notes: |
|
|
Citra Simcoe AIPA
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.88 |
36.64 |
6.3 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:30 AM |
| Notes: |
|
|
Pale Ale A
|
American Pale Ale
|
12 Litres |
1.058 |
1.012 |
5.92 |
42.83 |
10.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:16 AM |
| Notes: |
|
|
Sawdust Porter - BS23
|
American Porter
|
24 Litres |
1.063 |
1.018 |
5.83 |
34.84 |
28.15 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:49 AM |
Notes: 10.03.2018 18° Plato
01.04.2018 8° Plato
5.56% ABV
23l: 123g sugar at 20°C to yield 2.2 V CO2 |
|
|
Mosaic Citra IPA
|
American IPA
|
17 Litres |
1.059 |
1.014 |
5.85 |
62.34 |
7.01 °L
|
349 |
1 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 4:50 PM |
| Notes: |
|
|
|
|