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un ptit curly ?

229 calories 24 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday March 29th 2020
1.069
1.018
6.68%
0
48.85
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 51.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.9%
0.60 kg German - Chocolate Wheat0.6 kg Chocolate Wheat 31 413 8.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 8.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.9%
6.8 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
20.4 L Strike 66 °C 60 min
6 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 6.68%, IBU 0, SRM 48.85, Fermentables: (Pale Ale, CaraMunich I, Melanoidin, Chocolate Wheat, Flaked Oats, CaraAroma, Special B)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 13:46 UTC
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