Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Up Weight Black IPA	No Profile Selected	21 Litres	1.061	1.015	6.05	57.69	32.07 °L	390	0
Author: Cave Home Brewing Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:33 PM Notes:
Roll Away The Brew	American Porter	11 Gallons	1.06	1.014	5.99	30.37	33.95 °L	390	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:32 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with a Tropical Stout. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition ingredients.
Birgitta / Bernadette	Belgian Blond Ale	40 Litres	1.055	1.009	5.98	19.33	4.61 °L	390	2
Author: UTHOKA Boil Size: 48.85 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:30 PM Notes:
JAOT - MARZEN / OKTOBERFEST	Märzen	8 Litres	1.06	1.014	5.94	23.57	12.87 °L	390	0
Author: Javier Orozco Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 64.3 g Creation Date: 3/30/2023 9:55 PM Notes:
Beaver's Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	46.01	8 °L	390	2
Author: mike07754 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 10:45 PM Notes: Used Pressure Fermentation at 10PSI.
Bière Noël Atelier	No Profile Selected	20 Litres	1.061	1.015	6.04	20.53	16.77 °L	390	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:18 PM Notes:
Marsion	American Amber Ale	16 Gallons	1.06	1.014	6.05	29.05	12.41 °L	390	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:49 PM Notes:
Cryo Pop NEIPA	Specialty IPA: New England IPA	5.55 Gallons	1.065	1.019	6.03	20.78	5.68 °L	390	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:01 AM Notes:
Dortmunder	Festbier	120 Gallons	1.06	1.014	6.03	20.04	4.05 °L	390	1
Author: Tom.Stern Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:58 PM Notes:
LiverdALE	American Pale Ale	28 Litres	1.056	1.011	5.94	29.3	4.52 °L	390	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 1:14 PM Notes: 2021.03.16 hidegkomlo
Simple Citra IPA	American IPA	5.5 Gallons	1.058	1.012	5.94	42.86	14.96 °L	390	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:41 PM Notes:
Chris Whitty IPA	Specialty IPA: White IPA	19 Litres	1.058	1.012	6.01	50.46	5.75 °L	390	0
Author: Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 2:38 PM Notes:
Twas The Night Before Xmas	Oatmeal Stout	5.25 Gallons	1.067	1.021	5.95	32.35	44.8 °L	390	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:02 AM Notes:
Bock	Traditional Bock	23 Litres	1.06	1.015	6	35.69	13.19 °L	390	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 2:01 PM Notes:
Northease Bitter	Strong Bitter	22.01 Litres	1.057	1.011	6	45.28	11.35 °L	390	0
Author: AHarper Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:28 PM Notes:
CITRA SMASH - 3G	American Pale Ale	3.5 Gallons	1.06	1.015	5.94	49.23	4 °L	390	0
Author: clcphoto@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:52 PM Notes:
NEIPA V9	Specialty IPA: New England IPA	21 Litres	1.065	1.02	5.98	38.43	4.39 °L	390	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 9 PSI at 4 degrees C Creation Date: 5/10/2020 6:52 PM Notes: 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG 14 FG
016. Earl Grey MkII	American IPA	15 Litres	1.057	1.011	6.05	50.46	7 °L	390	0
Author: JustTheBrewOfUs Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 84.8 g Creation Date: 10/19/2019 12:59 PM Notes:
For What It’s Wort	English IPA	10 Gallons	1.062	1.016	6.01	50.99	7.79 °L	390	1
Author: herrmannbrau@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 8:25 AM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.008	5.95	0	2.74 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:25 AM Notes:
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