|
Give Up Cream Ale 2
|
Cream Ale
|
6 Gallons |
1.046 |
1.009 |
4.84 |
19.13 |
3.46 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:46 PM |
| Notes: |
|
|
Under Pressure
|
Dry Mead
|
6 Gallons |
1.088 |
1.022 |
8.61 |
0 |
3.97 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:58 PM |
| Notes: |
|
|
Trojniak 1
|
Semi-Sweet Mead
|
6 Gallons |
1.134 |
1.027 |
14.09 |
0 |
6.03 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:58 PM |
| Notes: Trojniak mead to use up honey in basement |
|
|
Apple Tree Perry
|
Common Cider
|
5 Gallons |
1.069 |
1 |
9.11 |
0 |
7.78 °L
|
403 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:33 AM |
| Notes: |
|
|
Copper Queen Courtesan 2g
|
American Light Lager
|
2.25 Gallons |
1.06 |
1.01 |
6.51 |
31.03 |
9.01 °L
|
403 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
25 Litres |
1.029 |
1.007 |
2.87 |
0 |
1.42 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:17 PM |
| Notes: |
|
|
Would You Fuck Me, I'd Fuck Me?
|
Dry Mead
|
4 Gallons |
1.03 |
1.004 |
3.38 |
17.28 |
7.72 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 2:34 PM |
| Notes: |
|
|
Siesmore Cyser
|
Common Cider
|
6 Gallons |
1.089 |
1.013 |
10 |
0 |
16.58 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:15 PM |
| Notes: |
|
|
Saison2
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
28.52 |
8.05 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/19/2020 10:09 PM |
| Notes: |
|
|
Fabio Da Costa - Witbier
|
Witbier
|
1.5 Gallons |
1.051 |
1.018 |
4.34 |
11.27 |
2.92 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:42 AM |
| Notes: |
|
|
Isa
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.006 |
2.54 |
64.13 |
8.04 °L
|
403 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:27 PM |
| Notes: |
|
|
Easy Grisette
|
Saison
|
6 Gallons |
1.04 |
1.008 |
4.23 |
21.37 |
3.59 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:28 PM |
Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Edit: I used the acidulated malt to try to add some tartness, but it just gave it a slight harshness on the finish. I will exclude those malts next time. |
|
|
Pale Ale 002
|
American Light Lager
|
5 Gallons |
1.079 |
1.024 |
7.23 |
79.34 |
29.41 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.019 |
1.004 |
2.03 |
22.73 |
5.85 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:10 AM |
| Notes: |
|
|
Braggot
|
Dry Mead
|
5 Litres |
1.081 |
1.001 |
10.62 |
0 |
9.79 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:21 AM |
| Notes: |
|
|
THE BOYS ARE BACK IN TOWN
|
American Light Lager
|
23 Litres |
1.063 |
1.012 |
6.75 |
53.68 |
5.2 °L
|
403 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:26 PM |
| Notes: |
|
|
First Try
|
American Light Lager
|
5 Gallons |
1.002 |
1.001 |
0.24 |
0 |
3.86 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.042 |
1.007 |
4.55 |
0 |
6.4 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:52 AM |
| Notes: |
|
|
Winter Warmer
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.076 |
1.019 |
7.5 |
25.66 |
30.77 °L
|
403 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:37 PM |
| Notes: |
|
|
[FHS] Classic Stout
|
American Stout
|
5 Gallons |
1.062 |
1.017 |
5.85 |
44.44 |
35.76 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:19 PM |
| Notes: |
|
|
|
|