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Bioreactor 2

128 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Welch
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created Saturday January 9th 2021
1.040
1.002
5.0%
0.0
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen 37.7 1.5 52.6%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 26.3%
2 lb American - Rye2 lb Rye 38 3.5 10.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bioreactor 2" No Profile Selected beer recipe by Andrew Welch. All Grain, ABV 4.95%, IBU 0, SRM 3.37, Fermentables: (Pure Idaho Pilsen, American - White Wheat, Rye, Acidulated Malt, Rice Hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 12:45 UTC
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