Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thiolized Yeast ISA	No Profile Selected	10.4 Litres	1.049	1.012	4.78	32.34	3.28 °L	378	1
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:45 PM Notes:
DEEPA	No Profile Selected	6 Gallons	1.076	1.02	7.3	76.23	7.43 °L	378	0
Author: A-Ron Boil Size: 7.63 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 1:17 AM Notes:
Big Brown Poo	No Profile Selected	20 Litres	1.073	1.013	7.84	40.41	14.93 °L	378	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2.573 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:07 PM Notes:
DALES PALE ALE	No Profile Selected	25 Litres	1.061	1.015	6	36.94	6.74 °L	378	0
Author: PAPPA JOE Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:29 AM Notes:
Coffe, Vanilla And Maple Imperial Stout	imperial	23 Litres	1.091	1.021	9.27	13.12	50 °L	378	3
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:12 PM Notes: for coffee beans leav in for 48 hours or desired taste
Test	No Profile Selected	5.5 Gallons	1.001	1	0.07	0	2.55 °L	378	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:39 PM Notes:
119 Novalager	No Profile Selected	20 Litres	1.053	1.013	5.22	22.82	4.13 °L	378	1
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:30 AM Notes:
68	No Profile Selected	550 Litres	1.062	1.019	5.71	9.8	39.03 °L	378	0
Author: okei Boil Size: 656.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:04 AM Notes:
참고용2	No Profile Selected	1020 Litres	12.318	2.688	5.15	38.97	3.65 °L	378	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 2.6 Efficiency: 86 Mash Thickness: 2.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/8/2023 8:09 AM Notes:
Three And A Half Leg	2D. Biahoi	20 Litres	1.049	1.008	5.38	27.05	5.17 °L	378	0
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 9:13 AM Notes: This Biahoi is brewed used the Brew in a bag methode. Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG. Prior to the mashing we cooked 1kg of basmati rice in a 10L pan. We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle. Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring. After that we followed the Mashing as noted in the recipe. To make this beer a little more interesting we did 2 things: - We used 2 hops instead of 1 as shown in the first link. - We used 2 kinds of yeast to make it a little more complex in taste. For this recipe we used the following links as input: http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1 ^ This was the start of our recipe, using Saaz and 2 kinds of yeast. https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/ ^ This website we used to get an idea of the ratio of the malts vs the rice. https://themoonbeam.co/the-ultimate-guide-to-rice-beer/ ^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing.
American Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.98	21.06	3.24 °L	378	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:18 PM Notes:
PB Imp Stout 4/23	No Profile Selected	4.9 Gallons	1.125	1.031	12.28	46.52	50 °L	378	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:06 AM Notes: replaced 1.5 lb of carafa II w 2 lb carafa 1 mostly just a color difference added in 3/4 choc malt to make up difference in color and replaced belgian special B with care pils OG 1.118
Mangose	No Profile Selected	5.5 Gallons	1.049	1.008	5.39	7.4	4 °L	378	0
Author: dmunkey Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 6:18 PM Notes:
Session IPA	No Profile Selected	50 Litres	1.051	1.009	5.44	4.94	17.08 °L	378	0
Author: Grace Rempel Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 11:21 PM Notes:
Purple People Eater Stout	White Stout	5 Gallons	1.069	1.02	6.46	45.69	7.04 °L	378	1
Author: ijpearson Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/1/2022 5:59 PM Notes: Add in 2 cinnamon sticks and 2 vanilla beans in secondary for 7 days, prior to kegging.
Lager	Light American Lager	17 Gallons	1.047	1.011	4.68	23.63	2.98 °L	378	0
Author: BarLee Boil Size: 18.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:54 PM Notes:
A Beer Named Desire	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.88	0	3.34 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 9:38 PM Notes:
Pilsner Mango	German Pilsner (Pils)	20.8 Litres	1.053	1.012	5.46	46.37	3.18 °L	378	0
Author: cervessa cop de falç Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:55 PM Notes:
Lager	German Pilsner (Pils)	300 Litres	1.041	1.006	4.56	6.85	4.84 °L	378	1
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2020 1:48 AM Notes:
Zwischen Leber Und Milz	German Pilsner (Pils)	20 Litres	11.904	2.091	5.23	42.74	3.64 °L	378	0
Author: Jonnyfootballhero Boil Size: 32.83 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:58 AM Notes:
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