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Awesome Recipe
|
Tropical Stout
|
20 Litres |
1.067 |
1.017 |
6.56 |
38.75 |
36.27 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:02 PM |
| Notes: |
|
|
Hefe BIAB
|
Weissbier
|
2.5 Gallons |
1.066 |
1.016 |
6.51 |
12.37 |
5.89 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/27/2025 7:14 PM |
| Notes: |
|
|
Tonkla IPA
|
American IPA
|
50 Litres |
1.062 |
1.012 |
6.49 |
59.91 |
6.7 °L
|
355 |
0 |
|
|
|
| Boil
Size: 59.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 8:29 AM |
| Notes: |
|
|
Almond Joy Porter 3bbl
|
American Porter
|
90 Gallons |
1.066 |
1.017 |
6.53 |
12.43 |
45.89 °L
|
355 |
0 |
|
|
Author:
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Wackadoo Brewing
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:22 PM |
| Notes: |
|
|
Pumpkin Bbq Party
|
Holiday/Winter Special Spiced Beer
|
38 Litres |
1.061 |
1.011 |
6.57 |
17.28 |
8.51 °L
|
355 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/11/2023 8:17 AM |
| Notes: |
|
|
Citracade IPA
|
American IPA
|
22 Litres |
1.062 |
1.013 |
6.47 |
76.5 |
3.85 °L
|
355 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 144 g |
Creation
Date: 8/18/2023 11:42 AM |
Notes: the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection.
I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun. |
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Owen's Kiwi Amber Ale 186
|
American Amber Ale
|
21 Litres |
1.059 |
1.01 |
6.49 |
20.37 |
9.18 °L
|
355 |
0 |
|
|
|
| Boil
Size: 33.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 8:06 AM |
| Notes: |
|
|
Bua Pale
|
American Pale Ale
|
19 Litres |
1.06 |
1.011 |
6.48 |
48.45 |
2.7 °L
|
355 |
0 |
|
|
Author:
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brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 5:35 PM |
| Notes: |
|
|
11/23/22 Hard Cider
|
Common Cider
|
3 Gallons |
1.061 |
1.012 |
6.49 |
0 |
13.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:57 PM |
| Notes: |
|
|
Sexy Santa
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.012 |
6.52 |
20.46 |
16.68 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 71.6 g |
Creation
Date: 8/23/2022 7:27 AM |
| Notes: |
|
|
IPA X
|
American IPA
|
27 Litres |
1.062 |
1.012 |
6.59 |
49.73 |
4.12 °L
|
355 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:08 PM |
Notes: FG 1011
ABV 6.93% |
|
|
MWIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.012 |
6.55 |
32.7 |
4.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/23/2022 12:34 PM |
| Notes: |
|
|
Dark Dubbel
|
Belgian Dubbel
|
15 Litres |
1.064 |
1.014 |
6.56 |
20.3 |
27.56 °L
|
355 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 3/1/2021 12:45 AM |
| Notes: My local brewstore were out of white labs wl500 so i tried MJ abbey dry yeast instead. |
|
|
Brown Ale
|
American Brown Ale
|
310 Gallons |
1.066 |
1.017 |
6.54 |
21.26 |
16.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 1:41 AM |
| Notes: |
|
|
Tiny Apartment
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.52 |
75.41 |
11.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:28 PM |
| Notes: |
|
|
All Together
|
No Profile Selected |
475 Litres |
1.066 |
1.016 |
6.49 |
32.64 |
4.14 °L
|
355 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:27 PM |
| Notes: |
|
|
Marsh Wheat
|
Weissbier
|
6 Gallons |
1.061 |
1.012 |
6.47 |
16.96 |
5.37 °L
|
355 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:57 AM |
| Notes: Honey goes in with 15 minutes left in the boil |
|
|
Winter Lager Clone
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.025 |
6.54 |
62.54 |
14.81 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:44 PM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
10 Litres |
1.059 |
1.009 |
6.57 |
21.66 |
27.83 °L
|
355 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:10 PM |
| Notes: |
|
|
Jess And Marcus Amber
|
American Amber Ale
|
10 Gallons |
1.065 |
1.015 |
6.56 |
66.87 |
12.03 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:50 PM |
Notes: 9/4/18
OG 1.057
Produced 11.25 gallons
Was going to add nugget to whirlpool but forgot |
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