|
Thiolized Yeast ISA
|
No Profile Selected |
10.4 Litres |
1.049 |
1.012 |
4.78 |
32.34 |
3.28 °L
|
378 |
1 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:45 PM |
| Notes: |
|
|
DEEPA
|
No Profile Selected |
6 Gallons |
1.076 |
1.02 |
7.3 |
76.23 |
7.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 1:17 AM |
| Notes: |
|
|
Big Brown Poo
|
No Profile Selected |
20 Litres |
1.073 |
1.013 |
7.84 |
40.41 |
14.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 2.573 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 11:07 PM |
| Notes: |
|
|
DALES PALE ALE
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6 |
36.94 |
6.74 °L
|
378 |
0 |
|
|
Author:
|
|
PAPPA JOE
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:29 AM |
| Notes: |
|
|
Coffe, Vanilla And Maple Imperial Stout
|
imperial |
23 Litres |
1.091 |
1.021 |
9.27 |
13.12 |
50 °L
|
378 |
3 |
|
|
Author:
|
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|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:12 PM |
| Notes: for coffee beans leav in for 48 hours or desired taste |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.07 |
0 |
2.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 9:39 PM |
| Notes: |
|
|
119 Novalager
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.22 |
22.82 |
4.13 °L
|
378 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:30 AM |
| Notes: |
|
|
68
|
No Profile Selected |
550 Litres |
1.062 |
1.019 |
5.71 |
9.8 |
39.03 °L
|
378 |
0 |
|
|
|
| Boil
Size: 656.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:04 AM |
| Notes: |
|
|
참고용2
|
No Profile Selected |
1020 Litres |
12.318 |
2.688 |
5.15 |
38.97 |
3.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 2.6 |
Efficiency: 86 |
Mash Thickness: 2.84 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/8/2023 8:09 AM |
| Notes: |
|
|
Three And A Half Leg
|
2D. Biahoi |
20 Litres |
1.049 |
1.008 |
5.38 |
27.05 |
5.17 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 9:13 AM |
Notes: This Biahoi is brewed used the Brew in a bag methode.
Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG.
Prior to the mashing we cooked 1kg of basmati rice in a 10L pan.
We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C
We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle.
Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring.
After that we followed the Mashing as noted in the recipe.
To make this beer a little more interesting we did 2 things:
- We used 2 hops instead of 1 as shown in the first link.
- We used 2 kinds of yeast to make it a little more complex in taste.
For this recipe we used the following links as input:
http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1
^ This was the start of our recipe, using Saaz and 2 kinds of yeast.
https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/
^ This website we used to get an idea of the ratio of the malts vs the rice.
https://themoonbeam.co/the-ultimate-guide-to-rice-beer/
^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing. |
|
|
American Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
4.98 |
21.06 |
3.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:18 PM |
| Notes: |
|
|
PB Imp Stout 4/23
|
No Profile Selected |
4.9 Gallons |
1.125 |
1.031 |
12.28 |
46.52 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:06 AM |
Notes: replaced 1.5 lb of carafa II w 2 lb carafa 1 mostly just a color difference
added in 3/4 choc malt to make up difference in color
and replaced belgian special B with care pils
OG 1.118 |
|
|
Mangose
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.39 |
7.4 |
4 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 6:18 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
50 Litres |
1.051 |
1.009 |
5.44 |
4.94 |
17.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 11:21 PM |
| Notes: |
|
|
Purple People Eater Stout
|
White Stout |
5 Gallons |
1.069 |
1.02 |
6.46 |
45.69 |
7.04 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/1/2022 5:59 PM |
| Notes: Add in 2 cinnamon sticks and 2 vanilla beans in secondary for 7 days, prior to kegging. |
|
|
Lager
|
Light American Lager
|
17 Gallons |
1.047 |
1.011 |
4.68 |
23.63 |
2.98 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:54 PM |
| Notes: |
|
|
A Beer Named Desire
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.88 |
0 |
3.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 9:38 PM |
| Notes: |
|
|
Pilsner Mango
|
German Pilsner (Pils)
|
20.8 Litres |
1.053 |
1.012 |
5.46 |
46.37 |
3.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:55 PM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
300 Litres |
1.041 |
1.006 |
4.56 |
6.85 |
4.84 °L
|
378 |
1 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 1:48 AM |
| Notes: |
|
|
Zwischen Leber Und Milz
|
German Pilsner (Pils)
|
20 Litres |
11.904 |
2.091 |
5.23 |
42.74 |
3.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32.83 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:58 AM |
| Notes: |
|
|
|
|