Conjineipauno Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Conjineipauno

9 calories 0.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Thursday May 2nd 2019
1.003
1.001
0.3%
107.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 33.3%
0.50 lb Crisp Malting - Caramalt0.5 lb Caramalt 34 15 33.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 33.3%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 46.69 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 31.11 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 29.43 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Conjineipauno" Specialty IPA: New England IPA beer recipe by Connor007. Extract, ABV 0.33%, IBU 107.22, SRM 4.6, Fermentables: (Caramel / Crystal 40L, Caramalt, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 01:47 UTC
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