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Norwegian imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Monday June 21st 2021

Original Gravity:

1.109

Final Gravity:

1.021

ABV (standard):

11.5%

IBU (tinseth):

71.7

SRM (morey):

50.0

Mash pH

5.8

Cost $

10.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	$ 0.03 / lb $ 0.47	36.8	1.8	71.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	$ 1.99 / lb $ 3.98	38	3.75	9.5%
1 lb	American - Chocolate1 lb Chocolate	$ 1.09 / lb $ 1.09	29	350	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley		33	300	4.8%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	$ 1.09 / lb $ 0.87	33	2.2	3.8%
0.20 lb	Flaked Barley0.2 lb Flaked Barley	$ 1.09 / lb $ 0.22	32	2.2	1%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	$ 2.49 / lb $ 1.25	34	566	2.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 1.09 / lb $ 0.55	33	120	2.4%
21 lbs / $ 8.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	60 min	34.17	33.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	12.5	Boil	30 min	29.04	33.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	12.5	Whirlpool	0 min	8.51	33.3%
3 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mosaic (Pellet)		71.72	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	165 °F	152 °F	60 min
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Vic Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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