Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Surge	American Pale Ale	5.5 Gallons	1.041	1.009	4.21	35.48	6.8 °L	287	3
Author: Brian Lupo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 3:38 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.27	25.95	3.9 °L	287	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:13 PM Notes:
1759 Arthur G Irish Stout (15B)	Irish Stout	5.5 Gallons	1.044	1.012	4.18	34.06	36.46 °L	287	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.51 psi Creation Date: 6/25/2023 10:59 PM Notes: Add 6oz (about 3/4 cups) of priming sugar to your bottling bucket if you are bottling. Sugar drops will cause too much carbonation for the Irish Stout. Instead of using 3-4 drops of Lactic Acid to achieve the Guinness "tang", you can try this method I found from another brewer: Four days before brewing put two bottles (approx. 24 oz) of Guinness in a bowl. Let it sit out on the counter at room temperature so it can sour. On brew day, when you have 30 minutes left in your boil, put the sour Guinness on the stove and boil it for about 10 minutes. At flameout, add this to your wort.
Dry Stout	Dry Stout	42 Litres	1.044	1.012	4.26	31.7	27.4 °L	287	0
Author: Stoutish Boil Size: 49.18 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 5:46 AM Notes:
Irish Red 4G	No Profile Selected	4 Gallons	1.041	1.009	4.22	19.71	8.84 °L	287	0
Author: SeanSC Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 30 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 3:05 AM Notes:
Light Summer Lightening	Standard/Ordinary Bitter	17 Litres	1.045	1.012	4.28	38.48	5.38 °L	287	0
Author: Charlie the working Spaniel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 2/8/2022 5:29 PM Notes: Brew day 8 Feb 22 Initial ABV came out at 1.047 and 15ltr into fermenter Windsor yeast apparently does not attenuate all sugars and can complete in 2 or three days. This batch kicked off nicely and seemed to complete after 3 days, (temp 17-18.5c). on 5th day temp controller raised to 20c Day 8 Final ABV 1.012 (ALC 4.59%) 60g table sugar used for bottle conditioning, aiming for 2.0 Tasted ok, no off flavours, plenty of body, could be a good one Aug 22 finished all bottles, turned out to be ok, will do it or something similar in future
My Red Foot	Irish Red Ale	5.25 Gallons	1.043	1.01	4.31	26.24	13.97 °L	287	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:06 PM Notes:
Euro Red	Irish Red Ale	20 Litres	1.041	1.009	4.28	19.82	11.13 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/28/2021 8:28 PM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.042	1.01	4.28	33.48	18.17 °L	287	1
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 11:59 PM Notes:
Trickle Feed	American IPA	31 Litres	1.043	1.011	4.26	31.38	3.85 °L	287	0
Author: ant@craftybeerclub.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 11:54 AM Notes:
Awesome Recipe	American Pale Ale	82 Litres	1.042	1.009	4.26	21.4	6.3 °L	287	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:57 PM Notes:
English Dark Mild	No Profile Selected	10 Gallons	1.047	1.015	4.2	14.58	19.9 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:35 PM Notes:
Irish Red Ale	Best Bitter	25 Litres	1.044	1.011	4.29	34.32	14.1 °L	287	0
Author: Jan Canteras Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:14 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.016	4.23	17.64	3.75 °L	287	0
Author: Vito Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 2:20 AM Notes:
Hybrid Blonde Ale	No Profile Selected	20.8 Litres	1.045	1.012	4.24	23.05	5.14 °L	287	0
Author: FriedPiggy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 6/14/2020 4:54 PM Notes:
Gallimaufry Porter	English Porter	5.5 Gallons	1.042	1.009	4.32	18.74	27.34 °L	287	0
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 6/2/2020 8:05 PM Notes:
Dorada Pampeana Hua Hum	American Pale Ale	50 Litres	1.043	1.011	4.24	8.82	5.18 °L	287	0
Author: illambi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:47 AM Notes: Salieron dos fermentadores: uno de 15L y otro de 14L
The Suzy - Drop	American Wheat Beer	5.5 Gallons	1.042	1.009	4.27	21.34	3.99 °L	287	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.16 psi Creation Date: 12/27/2019 4:27 PM Notes:
Weimer-Hyden	American Amber Ale	5 Gallons	1.046	1.014	4.18	37.05	8.76 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:12 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.036	1.003	4.27	0	18.51 °L	287	0
Author: Tatenda Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:21 AM Notes:
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