Homebrew Beer Recipes

Page 9875 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loral Pale Ale	American Pale Ale	3 Gallons	1.05	1.009	5.38	36.05	8.65 °L	374	1
Author: Paul daSilva Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:13 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.052	1.011	5.38	52.88	4.8 °L	374	0
Author: Roberto M Boil Size: 39.86 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:15 PM Notes:
(21) APA CITRA & GALAXY	American Pale Ale	21.5 Litres	1.049	1.008	5.33	31.13	5.37 °L	374	0
Author: Deyvid Marques Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:31 PM Notes:
AMBER RECETA NVA	American Amber Ale	500 Litres	1.05	1.01	5.33	22	13.63 °L	374	0
Author: Boil Size: 556 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:49 AM Notes:
Weird Leftover Beer	No Profile Selected	8 Litres	1.054	1.014	5.36	0	10.67 °L	374	0
Author: JoeJammer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:44 PM Notes:
Smoked Oat	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.41	0	31 °L	374	0
Author: SluiceJuice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:22 AM Notes:
Awesome Recipe	Brett Beer	55 Litres	1.055	1.014	5.39	13.2	3.56 °L	374	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 7:51 PM Notes:
Nut Brown Ale	British Brown Ale	10 Litres	1.051	1.01	5.41	22.7	16.82 °L	374	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:22 PM Notes:
Vic Secret Pale	No Profile Selected	5.5 Gallons	1.055	1.014	5.4	20.78	6.02 °L	374	2
Author: Tlskier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:06 PM Notes:
Extra Stout	Irish Extra Stout	2.25 Gallons	1.05	1.009	5.4	38.38	32.85 °L	374	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/5/2020 6:49 PM Notes:
Scottish 80	Scottish Export	5.5 Gallons	1.055	1.014	5.42	23.78	16.9 °L	374	1
Author: madnetter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:49 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.36	41.87	7.51 °L	374	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/6/2019 2:28 AM Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs. Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.
2019 Brett Saison Barrel Fill	Saison	5 Gallons	1.051	1.01	5.42	29.95	4.51 °L	374	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:36 AM Notes:
Dunkles Hefeweizen	Dunkles Weissbier	21 Litres	1.054	1.013	5.4	14.33	28.83 °L	374	0
Author: Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
Spring Saison (Belle/566)	Saison	5 Gallons	1.05	1.009	5.36	17.74	3.67 °L	374	1
Author: SolSearcher0079 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:34 PM Notes: Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II .
Amberjack Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.35	34.1	15.11 °L	374	0
Author: Captain’s Quarters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/7/2019 6:35 PM Notes:
Mexican Lager	No Profile Selected	21 Litres	1.048	1.007	5.34	23.22	3.33 °L	374	0
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:11 AM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.051	1.01	5.4	18.1	3.48 °L	374	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:33 PM Notes:
The Pils	German Pilsner (Pils)	15 Gallons	1.054	1.013	5.42	7.53	3.2 °L	374	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:10 PM Notes:
Richard's XPA	American Light Lager	19 Litres	1.055	1.014	5.39	0	6.57 °L	374	0
Author: RJLowe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:56 AM Notes:
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