Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Columbus26 g Columbus Hops |
|
Pellet |
15 |
Mash
|
60 min |
8.72 |
5.6% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
33.66 |
4.3% |
10 g |
Centennial10 g Centennial Hops |
|
Lupulin Pellet |
22 |
Boil at 100 °C
|
10 min |
8.95 |
2.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.17 |
2.2% |
26 g |
Yakima Chief Hops - Citra26 g Citra Hops |
$ 2.37 / oz
$ 2.17 |
Pellet |
13 |
Boil
|
10 min |
13.75 |
5.6% |
80 g |
Yakima Chief Hops - Citra80 g Citra Hops |
$ 2.37 / oz
$ 6.69 |
Pellet |
13 |
Whirlpool at 90 °C
|
20 min |
9.46 |
17.3% |
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
20 min |
9.24 |
17.3% |
30 g |
Centennial30 g Centennial Hops |
|
Lupulin Pellet |
22 |
Whirlpool at 90 °C
|
20 min |
6 |
6.5% |
90 g |
Yakima Chief Hops - Citra90 g Citra Hops |
$ 2.37 / oz
$ 7.52 |
Pellet |
13 |
Dry Hop
|
5 days |
|
19.5% |
15 g |
Centennial15 g Centennial Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
5 days |
|
3.2% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
16.2% |
462 g
/ $ 16.39
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.77 L |
|
Strike |
68 °C |
62 °C |
60 min |
27.18 L |
|
Sparge |
76 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1 bar
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cold IPA" American IPA beer recipe by Microbrasserie Hecto. All Grain, ABV 6.72%, IBU 94.95, SRM 3.68, Fermentables: (Premium Pilsner, Flaked Rice, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Citra) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 21:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top