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Cold IPA

216 calories 20.8 g 12 L
Microbrasserie Hecto
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34.04 liters
Post Boil Size: 27.58 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Microbrasserie Hecto
Calories: 216 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Friday February 24th 2023
16.0 °P
3.6 °P
6.7%
95.0
3.7
5.1
16.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Rahr - Premium Pilsner5.1 kg Premium Pilsner 36.8 1.75 73.7%
1.60 kg Flaked Rice1.6 kg Flaked Rice 40 0.5 23.1%
216 g Corn Sugar - Dextrose216 g Corn Sugar - Dextrose 42 0.5 3.1%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Columbus26 g Columbus Hops Pellet 15 Mash 60 min 8.72 5.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 33.66 4.3%
10 g Centennial10 g Centennial Hops Lupulin Pellet 22 Boil at 100 °C 10 min 8.95 2.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.17 2.2%
26 g Yakima Chief Hops - Citra26 g Citra Hops $ 2.37 / oz
$ 2.17 		Pellet 13 Boil 10 min 13.75 5.6%
80 g Yakima Chief Hops - Citra80 g Citra Hops $ 2.37 / oz
$ 6.69 		Pellet 13 Whirlpool at 90 °C 20 min 9.46 17.3%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 9.24 17.3%
30 g Centennial30 g Centennial Hops Lupulin Pellet 22 Whirlpool at 90 °C 20 min 6 6.5%
90 g Yakima Chief Hops - Citra90 g Citra Hops $ 2.37 / oz
$ 7.52 		Pellet 13 Dry Hop 5 days 19.5%
15 g Centennial15 g Centennial Hops Lupulin Pellet 22 Dry Hop 5 days 3.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.2%
462 g / $ 16.39
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
20 g Whirlfloc Water Agt Mash 0 min.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
7 - 9 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.77 L Strike 68 °C 62 °C 60 min
27.18 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 18.6 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.8 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 27.6
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 22
Total: 41.6  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Microbrasserie Hecto. All Grain, ABV 6.72%, IBU 94.95, SRM 3.68, Fermentables: (Premium Pilsner, Flaked Rice, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Citra) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc, Salt)
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  • Last Updated: 2023-03-07 21:03 UTC