Homebrew Beer Recipes

Page 9878 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
026 2021 Pumpkin Ale	Autumn Seasonal Beer	19 Litres	1.06	1.017	5.69	17.91	13.26 °L	389	0
Author: MattinZurich Boil Size: 23.39 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:59 AM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Pumpkin weight is measured on a net basis, after roasting. See BrewingNotes spreadsheet, PumpkinAleCalculator tab. Started with 18L water, added 0.6 or so extra to clean the sides and make sure all the grain got wet. Started in kettle with 18L, plus added around 0.8L to take grains off the side of the brewpot. Then sparged with 9L. Had about 0.5L left in brewpot. Ended up probably with just shy of 18L of beer. For details on pumpkin see PumpkinAleCalculator in BrewingNotes. Effectively what I used: 1.388 kg of butternut squash (gross weight prior to cooking or cutting); 855g after cooking and cutting 1.857 kobocha pumpking gross, 855 after cooking
PrePro?	Pre-Prohibition Lager	2.5 Gallons	1.058	1.012	6.12	25.37	3.52 °L	389	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:55 PM Notes:
Vanilla Creamcic Ale	Mixed-Style Beer	6 Gallons	1.052	1.013	5.1	13.17	17.78 °L	389	0
Author: ScottBrianB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 1/30/2024 11:56 PM Notes:
In Work	Gose	5.5 Gallons	1.05	1.01	5.26	32.15	4.86 °L	389	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 9:19 PM Notes: Ca 75 ppm, Cl 50 ppm, SO4 100 ppm Added 32 oz of goodbelly for 24 hours Re-boiled Hopped per above. OG 1.052 Fg 1.020
Cerveza Negra Liviana V 2.0	Clone Beer	21 Litres	1.042	1.006	4.7	4.5	24.18 °L	389	0
Author: Crooza Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:27 PM Notes: Se agregaron 1,6 lts de macerado frío de las maltas negras 1:5 la relación de maltas y agua para macerado Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS
Barrel Saison 1.0	Mixed-Fermentation Sour Beer	6 Gallons	1.04	1.001	5.15	44.26	2.96 °L	389	0
Author: El Gertez Boil Size: 7.875 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:49 PM Notes:
Breast In Show	Belgian Tripel	5 Gallons	1.077	1.01	8.76	35.27	4.38 °L	389	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:37 PM Notes:
Roggenbier	Roggenbier	24 Litres	13.799	3.573	5.51	14.16	17.06 °L	389	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:01 PM Notes:
Father Anastasius	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.016	10.98	21.2	22.79 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:12 PM Notes:
Belgian Sextupel	Belgian Tripel	42 Litres	1.137	1.025	14.76	43	7.33 °L	389	0
Author: Dalí Craft Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:09 PM Notes:
La CSC	Specialty IPA: New England IPA	21 Litres	1.029	1.005	3.13	65.39	5.49 °L	389	2
Author: Benjamin.crn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:53 PM Notes:
Seltzer	Mixed-Style Beer	40 Gallons	1.056	1.001	7.2	0	1.29 °L	389	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 1:41 AM Notes:
Tripel Ply (Quarantine Series 2)	Belgian Tripel	15 Litres	1.08	1.012	8.89	38.02	6.66 °L	389	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 7:40 PM Notes:
Group 2 Sour	Experimental Beer	6.5 Gallons	1.081	1.015	8.61	3.67	4.96 °L	389	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:28 PM Notes:
Pumpkin	Autumn Seasonal Beer	1000 Litres	1.042	1.012	4.04	11.93	11.51 °L	389	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 3:48 AM Notes:
One Over	Gose	5.5 Gallons	1.047	1.009	5	5.14	3.64 °L	389	0
Author: meathead Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:48 PM Notes: 7/3 mash at 150.boiled 20 min, cooled to 90,added 1 oz lactic acid for ph about 4.0, wait 3 days at room temp, 78. 7/6 ph still 3.8-4.0, boil 20 min, add 1 oz. sea salt , 4 zests of lime, 1/2 oz. corriander, 1 tsp cracked pepper had the right aroma, not buyteric
Thunder	Clone Beer	5.5 Gallons	1.057	1.019	5.01	13.38	16.89 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:07 AM Notes:
What Not Black Ale	Experimental Beer	6 Gallons	1.045	1.01	4.5	43.2	29.38 °L	389	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:16 PM Notes: I added 2 cans of peanut butter powder to 2nd. Nice PB flavor at the end.
Dysfunctional Collaboration	Experimental Beer	20 Gallons	1.057	1.011	6.01	22.39	4.42 °L	389	1
Author: cayseyw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:29 AM Notes:
NE IPA	Specialty IPA: New England IPA	5.75 Gallons	1.075	1.021	7.06	34.84	4.79 °L	389	0
Author: Nickrichter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:33 AM Notes:
« First ‹ Previous 9874 9875 9876 9877 9878 9879 9880 9881 9882 Next › Last »							Page 9878 of 16,198 20 Recipes of 323,943