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026 2021 Pumpkin Ale
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Autumn Seasonal Beer
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19 Litres |
1.06 |
1.017 |
5.69 |
17.91 |
13.26 °L
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389 |
0 |
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| Boil
Size: 23.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:59 AM |
Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Pumpkin weight is measured on a net basis, after roasting. See BrewingNotes spreadsheet, PumpkinAleCalculator tab.
Started with 18L water, added 0.6 or so extra to clean the sides and make sure all the grain got wet.
Started in kettle with 18L, plus added around 0.8L to take grains off the side of the brewpot. Then sparged with 9L. Had about 0.5L left in brewpot. Ended up probably with just shy of 18L of beer.
For details on pumpkin see PumpkinAleCalculator in BrewingNotes. Effectively what I used:
1.388 kg of butternut squash (gross weight prior to cooking or cutting); 855g after cooking and cutting
1.857 kobocha pumpking gross, 855 after cooking
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PrePro?
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Pre-Prohibition Lager
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2.5 Gallons |
1.058 |
1.012 |
6.12 |
25.37 |
3.52 °L
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389 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 12:55 PM |
| Notes: |
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Vanilla Creamcic Ale
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Mixed-Style Beer
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6 Gallons |
1.052 |
1.013 |
5.1 |
13.17 |
17.78 °L
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389 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 1/30/2024 11:56 PM |
| Notes: |
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In Work
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Gose
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5.5 Gallons |
1.05 |
1.01 |
5.26 |
32.15 |
4.86 °L
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389 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 9:19 PM |
Notes: Ca 75 ppm, Cl 50 ppm, SO4 100 ppm
Added 32 oz of goodbelly for 24 hours
Re-boiled
Hopped per above.
OG 1.052
Fg 1.020 |
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Cerveza Negra Liviana V 2.0
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Clone Beer
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21 Litres |
1.042 |
1.006 |
4.7 |
4.5 |
24.18 °L
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389 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 6:27 PM |
Notes: Se agregaron 1,6 lts de macerado frío de las maltas negras
1:5 la relación de maltas y agua para macerado
Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS |
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Barrel Saison 1.0
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Mixed-Fermentation Sour Beer
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6 Gallons |
1.04 |
1.001 |
5.15 |
44.26 |
2.96 °L
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389 |
0 |
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| Boil
Size: 7.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:49 PM |
| Notes: |
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Breast In Show
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Belgian Tripel
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5 Gallons |
1.077 |
1.01 |
8.76 |
35.27 |
4.38 °L
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389 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:37 PM |
| Notes: |
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Roggenbier
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Roggenbier
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24 Litres |
13.799 |
3.573 |
5.51 |
14.16 |
17.06 °L
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389 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:01 PM |
| Notes: |
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Father Anastasius
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Belgian Dark Strong Ale
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5.5 Gallons |
1.099 |
1.016 |
10.98 |
21.2 |
22.79 °L
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389 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:12 PM |
| Notes: |
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Belgian Sextupel
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Belgian Tripel
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42 Litres |
1.137 |
1.025 |
14.76 |
43 |
7.33 °L
|
389 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 6:09 PM |
| Notes: |
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La CSC
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Specialty IPA: New England IPA
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21 Litres |
1.029 |
1.005 |
3.13 |
65.39 |
5.49 °L
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389 |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:53 PM |
| Notes: |
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Seltzer
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Mixed-Style Beer
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40 Gallons |
1.056 |
1.001 |
7.2 |
0 |
1.29 °L
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389 |
0 |
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Author:
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| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:41 AM |
| Notes: |
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Tripel Ply (Quarantine Series 2)
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Belgian Tripel
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15 Litres |
1.08 |
1.012 |
8.89 |
38.02 |
6.66 °L
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389 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:40 PM |
| Notes: |
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Group 2 Sour
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Experimental Beer
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6.5 Gallons |
1.081 |
1.015 |
8.61 |
3.67 |
4.96 °L
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389 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:28 PM |
| Notes: |
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Pumpkin
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Autumn Seasonal Beer
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1000 Litres |
1.042 |
1.012 |
4.04 |
11.93 |
11.51 °L
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389 |
0 |
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| Boil
Size: 1020 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:48 AM |
| Notes: |
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One Over
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Gose
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5.5 Gallons |
1.047 |
1.009 |
5 |
5.14 |
3.64 °L
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389 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:48 PM |
Notes: 7/3 mash at 150.boiled 20 min, cooled to 90,added 1 oz lactic acid for ph about 4.0, wait 3 days at room temp, 78.
7/6 ph still 3.8-4.0, boil 20 min, add 1 oz. sea salt , 4 zests of lime, 1/2 oz. corriander, 1 tsp cracked pepper
had the right aroma, not buyteric |
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Thunder
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Clone Beer
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5.5 Gallons |
1.057 |
1.019 |
5.01 |
13.38 |
16.89 °L
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389 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:07 AM |
| Notes: |
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What Not Black Ale
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Experimental Beer
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6 Gallons |
1.045 |
1.01 |
4.5 |
43.2 |
29.38 °L
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389 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:16 PM |
| Notes: I added 2 cans of peanut butter powder to 2nd. Nice PB flavor at the end. |
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Dysfunctional Collaboration
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Experimental Beer
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20 Gallons |
1.057 |
1.011 |
6.01 |
22.39 |
4.42 °L
|
389 |
1 |
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:29 AM |
| Notes: |
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NE IPA
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Specialty IPA: New England IPA
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5.75 Gallons |
1.075 |
1.021 |
7.06 |
34.84 |
4.79 °L
|
389 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:33 AM |
| Notes: |
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