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Sabro SMaSH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 5th 2021

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

55.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

16.42

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pale Ale10 lb Pale Ale	$ 1.09 / lb $ 10.90	39	2.3	100%
10 lbs / $ 10.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.38 / oz $ 0.69	Pellet	14.3	Boil	60 min	26.06	12.5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.38 / oz $ 0.69	Pellet	14.3	Boil	30 min	20.03	12.5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.38 / oz $ 0.69	Pellet	14.3	Boil	10 min	9.45	12.5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.38 / oz $ 0.69	Pellet	14.3	Boil	0 min		12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.38 / oz $ 1.38	Pellet	14.3	Dry Hop (High Krausen) at 72 °F	6 days		25%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.38 / oz $ 1.38	Pellet	14.3	Dry Hop at 33 °F	3 days		25%
4 oz / $ 5.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	$ 1.38 / oz $ 5.52	55.54	100%
4 oz / $ 5.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro SMaSH

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