Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

012022

9408 calories 764.7 g 19 L
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 94%
Calories: 9408 calories (Per 19L)
Carbs: 764.7 g (Per 19L)
Created Saturday January 22nd 2022
1.054
1.008
5.9%
29.7
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gambrinus - Pilsner Malt5 lb Pilsner Malt 37.3 1.5 58.8%
2 lb Gambrinus - vienna2 lb vienna 38 6 23.5%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 5.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops Pellet 7.6 Boil 60 min 26.69 50%
1 oz Spalter Select (Germany) (3.5 AA)1 oz Spalter Select (Germany) (3.5 AA) Hops Pellet 4.3 Boil 5 min 3.01 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.01 gal Strike 152 °F 60 min
3 gal Batch Sparge 155 °F --
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 oz Whirlfloc Tab Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"012022" Classic American Pilsner beer recipe. All Grain, ABV 5.94%, IBU 29.7, SRM 4.8, Fermentables: (Pilsner Malt, vienna, BEST Chit Malt, Caramel / Crystal 15L, Wheat) Hops: (Cluster (6.5 AA), Spalter Select (Germany) (3.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets, Whirlfloc Tab)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 18:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top