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Blanc

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	60%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	40%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Strisselspalt1000 g Strisselspalt Hops	Pellet	4	Boil	60 min	9.12	40%
500 g	Mosaic500 g Mosaic Hops	Pellet	12	Boil	15 min	6.79	20%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12	Dry Hop	6 days		40%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Strisselspalt (Pellet) 1000 g Strisselspalt (Pellet) Hops	9.12	40%
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	6.79	60%
2,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	65 °C	65 °C	80 min
	Temperature	65 °C	72 °C	15 min
	Temperature	72 °C	78 °C	3 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Citric acid	Water Agt	Mash	90 min.
100 g	Кориандр	Herb	Whirlpool	5 min.
10 kg	Цедра апельсина	Herb	Whirlpool	5 min.
10 kg	Апельсиновий сік	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4861 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-08-08 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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