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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday June 25th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

58.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	28.6%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	14.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	60 min	18.09	6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil at 212 °F	10 min	19.68	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	10 min	20.6	12.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min		18.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 212 °F	0 min		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	7 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	18.09	25.1%
2 oz	Azacca (Pellet)	19.68	25%
2 oz	El Dorado (Pellet)	20.6	25%
2 oz	Galaxy (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	157 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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