Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.56 |
34.8% |
|
25 g |
Phoenix25 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.53 |
21.7% |
|
50 g |
Phoenix50 g Phoenix Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
15 min |
20 |
43.5% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
54.56 |
34.8% |
|
75 g |
Phoenix (Pellet) 75 g Phoenix (Pellet) Hops |
|
24.53 |
65.2% |
|
115 g
/ $ 0.00
|
"Schwarz II" Foreign Extra Stout beer recipe by Mark. All Grain, ABV 6.68%, IBU 79.09, SRM 43.25, Fermentables: (Munich Light, Torrified Wheat, Carafa II, Chocolate, Brown Sugar, Roasted Barley) Hops: (Magnum, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-27 09:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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