Schwarz II
234 calories
27.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.56 |
34.8% |
|
25 g |
Phoenix25 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.53 |
21.7% |
|
50 g |
Phoenix50 g Phoenix Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
15 min |
20 |
43.5% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
54.56 |
34.8% |
|
75 g |
Phoenix (Pellet) 75 g Phoenix (Pellet) Hops |
|
24.53 |
65.2% |
|
115 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.3 L/kg
|
16.8 |
|
Mash volume with grains
|
21.6 |
|
Grain absorption losses
|
-7.3 |
|
Remaining sparge water volume (equipment estimates 22.5 L)
|
21.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 31.3 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25.3 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Going into fermentor
|
25 |
|
Total:
|
38
|
| Equipment Profile Used: |
System Default |
"Schwarz II" Foreign Extra Stout beer recipe by Mark. All Grain, ABV 6.68%, IBU 79.09, SRM 43.25, Fermentables: (Munich Light, Torrified Wheat, Carafa II, Chocolate, Brown Sugar, Roasted Barley) Hops: (Magnum, Phoenix)
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- Last Updated: 2018-05-27 09:35 UTC