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1 Draft IPA(Session)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday April 4th 2022

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

38.6

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Intermalta - Malta Pilsen3 kg Malta Pilsen	37	2	57.1%
250 g	Castle Malting - Château Cara Clair250 g Château Cara Clair	35	3.2	4.8%
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	38.1%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Mosaic14 g Mosaic Hops	Pellet	12.25	Boil	60 min	13.97	12.5%
14 g	Yakima Chief Hops - Mosaic14 g Mosaic Hops	Pellet	12.25	Boil	30 min	10.74	12.5%
28 g	Yakima Chief Hops - Mosaic28 g Mosaic Hops	Pellet	12.25	Boil at 70 °C	15 min	13.87	25%
28 g	Yakima Chief Hops - Mosaic28 g Mosaic Hops	Pellet	12.25	Boil	0 min		25%
28 g	Yakima Chief Hops - Mosaic28 g Mosaic Hops	Pellet	12.25	Dry Hop	7 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Yakima Chief Hops - Mosaic (Pellet) 112 g Mosaic (Pellet) Hops		38.58	100%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	72 °C	65 °C	60 min
14 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-07-27 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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