1 Draft IPA(Session) - Beer Recipe - Brewer's Friend

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1 Draft IPA(Session)

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 4th 2022
1.057
1.010
6.1%
38.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Intermalta - Malta Pilsen3 kg Malta Pilsen 37 2 57.1%
250 g Castle Malting - Château Cara Clair250 g Château Cara Clair 35 3.2 4.8%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 38.1%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Boil 60 min 13.97 12.5%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Boil 30 min 10.74 12.5%
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 12.25 Boil at 70 °C 15 min 13.87 25%
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 12.25 Boil 0 min 25%
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 12.25 Dry Hop 7 days 25%
112 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Acetic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 65 °C 60 min
14 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains (equipment estimates 5.6 L) 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.5 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"1 Draft IPA(Session)" American IPA beer recipe by Mekbrew. All Grain, ABV 6.12%, IBU 38.58, SRM 9.27, Fermentables: (Malta Pilsen, Château Cara Clair, Pale 2-Row) Hops: (Mosaic) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 09:58 UTC