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Shipwreck Saison

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Channel66
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Friday July 5th 2019
1.064
1.014
6.6%
31.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
138 oz American - Pilsner138 oz Pilsner 37 1.8 69.9%
48 oz American - Wheat48 oz Wheat 38 1.8 24.3%
7.70 oz American - Vienna7.7 oz Vienna 35 4 3.9%
3.80 oz Belgian - Biscuit3.8 oz Biscuit 35 23 1.9%
197.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 24.89 50%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 7.02 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 150 °F 1 min
Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jubilee RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1lb of candi Suger at flameout
Add .5 oz Lightly crushed coriander seed at 5 min.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 14:59 UTC
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