Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.8 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
14.74 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
31.54 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.47 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.68 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Cocoa powder
|
|
Flavor |
Boil |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 lb |
pb2
|
|
Flavor |
Boil |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Reverse Osmosis
"choco pb marsh stout" Sweet Stout beer recipe by Ed G. All Grain, ABV 6.5%, IBU 31.54, SRM 38.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, American - Caramel / Crystal 40L, De-bittered Black Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa powder, Whirlfloc, pb2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 16:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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