20 - A Nice Place to Visit Beer Recipe | All Grain Brown Porter | Brewer's Friend
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20 - A Nice Place to Visit

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sheridan
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 14th 2018
1.071
1.014
7.4%
22.3
22.1
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb 2-Row (US)8.9 lb 2-Row (US) 36.8 1 90%
7.90 oz Brown Malt (UK)7.9 oz Brown Malt (UK) 31.8 225 5%
3.20 oz Chocolate (UK)3.2 oz Chocolate (UK) 33.8 508 2%
1.60 oz Coffee Malt (UK)1.6 oz Coffee Malt (UK) 35.8 180 1%
1.60 oz Crystal 90L (UK)1.6 oz Crystal 90L (UK) 32.8 90 1%
1.60 oz CaraBrown (US)1.6 oz CaraBrown (US) 33.8 55 1%
158.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tomahawk (US)0.5 oz Tomahawk (US) Hops Pellet 12.2 Boil 60 min 22.26 100%
0.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"20 - A Nice Place to Visit" Brown Porter beer recipe by James Sheridan. All Grain, ABV 7.44%, IBU 22.26, SRM 22.08, Fermentables: (2-Row (US), Brown Malt (UK), Chocolate (UK), Coffee Malt (UK), Crystal 90L (UK), CaraBrown (US)) Hops: (Tomahawk (US))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 00:54 UTC
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