Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
32.64 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.25 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
3.37 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: batch
Amount: 4oz
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Black Widowed Porter" Robust Porter beer recipe by 604Brewing. All Grain, ABV 5.46%, IBU 40.26, SRM 30.77, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Black Malt) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-04 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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