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English Brown

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday September 24th 2021

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.1%

IBU (tinseth):

17.3

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Thomas Fawcett - Maris Otter Pale Ale Malt17 lb Maris Otter Pale Ale Malt	38	2.65	63%
6 lb	Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt	36.8	3.5	22.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.4%
12 oz	Thomas Fawcett - Roasted Wheat12 oz Roasted Wheat	32.2	325	2.8%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	2.8%
8 oz	Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt	32.2	230	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.56	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	6.77	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	10.56	33.3%
2 oz	East Kent Goldings (Pellet)	6.77	66.6%
3 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Well Water - Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Initial SG was 1.052 and FG at 1.009.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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