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Hamurabi

190 calories
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shpira
Calories: 190 calories (Per 355mL)
Share: <EMBED>
1.058
1.010
6.29%
36.9
33.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Weyermann - Pale Ale3.7 kg Pale Ale 39 2.3 60.7%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 32.8%
0.4 kg Weyermann - Carafa III0.4 kg Carafa III 32 525 6.6%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Columbus25 g Columbus Hops Leaf/Whole 12 Boil 60 min 36.9
 
Mash Guidelines
Amount Description Type Temp Time
20 LDecoction67 °C60 min
7 LSparge78 °C10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Shpira, Method: All Grain, Style: Irish Extra Stout, ABV 6.29%, IBU 36.9, SRM 33.69, Fermentables: (Pale Ale, Vienna Malt, Carafa III) Hops: (Columbus)
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View Count: 24
Brew Count: 0
Last Updated: 2019-06-23 06:20 UTC
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