Hamurabi - Beer Recipe - Brewer's Friend

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Hamurabi

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shpira
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 27th 2019
1.053
1.010
5.7%
35.1
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 76.9%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 5.8%
0.40 kg Weyermann - Special W0.4 kg Special W 33.6 115 7.7%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 5.8%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 26 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12 Boil 60 min 29.49 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.57 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction -- 67 °C 60 min
7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains (equipment estimates 18.6 L) 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Hamurabi" American Porter beer recipe by Shpira. All Grain, ABV 5.66%, IBU 35.06, SRM 31.3, Fermentables: (Pilsner, Carafa III, Special W, CaraAmber, CaraAroma) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2019-11-20 19:08 UTC