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The Stout-Lottery

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday May 3rd 2022

Coffee Coconut Stout

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

Boberts Coffee Nut Stout (Low Carb)

by BigDaddy84

OG: 1.041 FG: 1.000 ABV: 5.4% IBU: 36

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

38.1

SRM (morey):

30.3

Mash pH

n/a

Cost $

41.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	$ 0.11 / oz $ 14.08	36	1.75	59.3%
3 lb	Flaked Oats3 lb Flaked Oats	$ 0.13 / oz $ 6.24	33	2.2	22.2%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	$ 0.12 / oz $ 1.92	29	420	7.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.13 / oz $ 2.08	33	1.8	7.4%
8 oz	Maple Syrup8 oz Maple Syrup	$ 0.75 / oz $ 6.00	29.8	0	3.7%
13.50 lbs / $ 30.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.69 / oz $ 2.69	Leaf/Whole	15	Boil	60 min	27.55	66.7%
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.69 / oz $ 1.35	Leaf/Whole	15	Boil	30 min	10.58	33.3%
1.50 oz / $ 4.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Leaf/Whole)	$ 2.69 / oz $ 4.03	38.13	100%
1.50 oz / $ 4.03

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	maple syrup	$ 0.75 / oz $ 7.50	Flavor	Bottling	0 min.
$ 7.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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