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Oatmeal Cookie Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Tuesday September 20th 2022

Original Gravity:

1.085

Final Gravity:

1.027

ABV (standard):

7.6%

IBU (tinseth):

30.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58.50 lb	United Kingdom - Maris Otter Pale58.5 lb Maris Otter Pale	38	3.75	54.3%
23 lb	American - Blackprinz23 lb Blackprinz	36	500	21.4%
11.60 lb	Avangard - Munich Dark11.6 lb Munich Dark	37.1	12	10.8%
5.80 lb	Flaked Oats5.8 lb Flaked Oats	33	2.2	5.4%
2.90 lb	American - Caramel / Crystal 40L2.9 lb Caramel / Crystal 40L	34	40	2.7%
2.90 lb	Gambrinus - Honey Malt2.9 lb Honey Malt	37	25	2.7%
1.50 lb	The Swaen - BlackSwaen Chocolate B1.5 lb BlackSwaen Chocolate B	34.5	338	1.4%
1.50 lb	Briess - Roasted Barley1.5 lb Roasted Barley	33.1	300	1.4%
107.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 oz	Northern Brewer - Williamette8.5 oz Williamette Hops	Pellet	5.4	Boil	60 min	20.89	63%
5 oz	Northern Brewer - Williamette5 oz Williamette Hops	Pellet	5.4	Boil	30 min	9.44	37%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.50 oz	Northern Brewer - Williamette (Pellet)		30.33	100%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 lb	Molasses	Flavor	Boil	1 hr.
46.50 oz	Cocoa powder	Flavor	Boil	10 min.
46.50 oz	Raisins	Flavor	Primary	3 days
10 each	Vanilla Bean	Flavor	Primary	3 days
10 each	Cinnamon stick	Spice	Primary	3 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	7 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Maxies Water - December 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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