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High Voltage IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. J. Janssen
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Friday May 7th 2021

Original Gravity:

1.101

Final Gravity:

1.017

ABV (standard):

11.1%

IBU (tinseth):

70.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

132.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	$ 1.25 / lb $ 25.00	37	1.8	76.9%
1 lb	American - Carapils (Dextrine Malt)	$ 1.75 / lb $ 1.75	33	1.8	3.8%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition)		45	6	11.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.75 / lb $ 1.75	0	0	3.8%
26 lbs / $ 28.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	17.27	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	15.22	15.4%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	30 min	21.23	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.18	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	9.18	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	17.27	7.7%
3 oz	Amarillo (Pellet)	22.4	46.2%
1 oz	BSG - Citra (Pellet)	21.23	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.18	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	172 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	$ 4.50 / g $ 103.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 103.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Did not prime before bottling

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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