The Pumpkin King Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
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The Pumpkin King

280 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday August 13th 2019
1.085
1.014
9.4%
32.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 54.8%
13 lb American - Vienna13 lb Vienna 35 4 31%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 9.5%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 32.93 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Pumpkin King" Autumn Seasonal Beer recipe by Kale Wilcox. All Grain, ABV 9.36%, IBU 32.93, SRM 8.6, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Cane Sugar) Hops: (Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 20:31 UTC
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