View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Peated

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Friday May 29th 2020

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

44.7

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Peated Malt75 kg Peated Malt	38	2.5	18.8%
150 kg	American - Smoked Malt150 kg Smoked Malt	37	5	37.5%
12.50 kg	Belgian - Chocolate12.5 kg Chocolate	30	340	3.1%
12.50 kg	Belgian - Roasted Barley12.5 kg Roasted Barley	30	575	3.1%
150 kg	Liquid Malt Extract - Amber150 kg Liquid Malt Extract - Amber	35	10	37.5%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Chinook2000 g Chinook Hops	Pellet	13	Boil	50 min	39.88	66.7%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Whirlpool at 97 °C	20 min	4.85	33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	Chinook (Pellet) 3000 g Chinook (Pellet) Hops		44.73	100%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	67 °C	67 °C	30 min
	Temperature	67 °C	70 °C	30 min
	Temperature	70 °C	72 °C	30 min
	Temperature	72 °C	78 °C	3 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Брожение 18 градусов, после 3 дней увеличивать по 0,5 каждый день до 20
Охлаждать резко до 1

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!