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Hello Darkness

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Allan Lewis
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

71.2

SRM (morey):

46.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	38	2.4	46.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	27.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.7%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	2.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.3%
0.25 lb	Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt	32.66	380	2.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	12.7	Boil	60 min	55.97	44.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Boil	10 min	15.18	55.6%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	55.97	44.4%
1 oz	Cascade (Pellet)	15.18	55.6%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Mash In	Infusion	160 °F	152 °F	75 min
	Mash Out	Temperature	152 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Poland Sping

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water:

2.75 (ferm)
3.25 (cooled)
3.39 (post-boil)
3.69 (pre-boil)
4.39 (pre-mash)

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-20 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hello Darkness

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