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Magnes porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Wednesday April 26th 2023

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

78.6

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
21 kg	Canadian - Pale 2-Row21 kg Pale 2-Row	36	3.17	78.4%
2.20 kg	American - Chocolate2.2 kg Chocolate	29	932.5	8.2%
2.20 kg	Munich Dark 20L2.2 kg Munich Dark 20L	34	51.87	8.2%
0.69 kg	American - Black Malt0.69 kg Black Malt	28	1332.78	2.6%
0.69 kg	American - Caramel / Crystal 75L0.69 kg Caramel / Crystal 75L	33	198.64	2.6%
26.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops	Pellet	13	Boil	60 min	38.01	15.1%
230 g	Fuggles230 g Fuggles Hops	Pellet	4.5	Boil	20 min	20.36	38.7%
160 g	East Kent Goldings160 g East Kent Goldings Hops	Pellet	5	Boil	20 min	15.74	26.9%
115 g	Fuggles115 g Fuggles Hops	Pellet	4.5	Boil	7 min	4.52	19.3%
595 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	38.01	15.1%
345 g	Fuggles (Pellet) 345 g Fuggles (Pellet) Hops	24.88	58%
160 g	East Kent Goldings (Pellet) 160 g East Kent Goldings (Pellet) Hops	15.74	26.9%
595 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gjærnæring		Water Agt	Mash	15 min.
15 g	Irish Moss		Fining	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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