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IPa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday March 18th 2019

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

50.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter	37	1.72	59.3%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	14.8%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	14.8%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	11.1%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Magnum20 g Magnum Hops	Pellet	12.8	Boil	60 min	26.78	16%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil at 100 °C	15 min	7.06	8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	6.49	8%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.8	Boil at 100 °C	15 min	6.04	8%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	Pellet	12	Boil	1 min	1.35	20%
25 g	Citra25 g Citra Hops	Pellet	12.8	Boil	1 min	1.44	20%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	1.28	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	BSG - Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.78	16%
10 g	Artisan - Idaho #7 (Pellet) 10 g Idaho #7 (Pellet) Hops	7.06	8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	6.49	8%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	6.04	8%
25 g	Artisan - Idaho #7 (Pellet) 25 g Idaho #7 (Pellet) Hops	1.35	20%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	1.44	20%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	1.28	20%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	65 °C	60 min
9 L	Sparge	--	74 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-11-20 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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