Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Magnum20 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
26.78 |
16% |
|
10 g |
Artisan - Idaho #710 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
15 min |
7.06 |
8% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
6.49 |
8% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.8 |
Boil at 100 °C
|
15 min |
6.04 |
8% |
|
25 g |
Artisan - Idaho #725 g Idaho #7 Hops |
|
Pellet |
12 |
Boil
|
1 min |
1.35 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
1 min |
1.44 |
20% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
1.28 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
|
9 L |
|
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPa" Specialty IPA: New England IPA beer recipe by Brewer #224039. All Grain, ABV 5.72%, IBU 50.44, SRM 4.15, Fermentables: (Low Colour Maris Otter, Finest Pale Ale Golden Promise, Wheat Malt, Flaked Wheat) Hops: (Magnum, Idaho #7, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-20 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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