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IPa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 18th 2019
1.052
1.009
5.7%
50.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 59.3%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 14.8%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 14.8%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 12.8 Boil 60 min 26.78 16%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 15 min 7.06 8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 6.49 8%
10 g Citra10 g Citra Hops Leaf/Whole 12.8 Boil at 100 °C 15 min 6.04 8%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 12 Boil 1 min 1.35 20%
25 g Citra25 g Citra Hops Pellet 12.8 Boil 1 min 1.44 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 1.28 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
9 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27
Mash volume with grains 31.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"IPa" Specialty IPA: New England IPA beer recipe by Brewer #224039. All Grain, ABV 5.72%, IBU 50.44, SRM 4.15, Fermentables: (Low Colour Maris Otter, Finest Pale Ale Golden Promise, Wheat Malt, Flaked Wheat) Hops: (Magnum, Idaho #7, Mosaic, Citra)
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  • Last Updated: 2022-11-20 13:42 UTC