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Lighthouse (Mayak)

154 calories 12.1 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Tuesday December 8th 2020
1.051
1.007
5.8%
32.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 66.7%
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 33.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 90 min 29.02 17.9%
110 g Mosaic110 g Mosaic Hops Pellet 3.7 Boil 5 min 3.67 39.3%
120 g Mosaic120 g Mosaic Hops Pellet 3.7 Boil 0 min 42.9%
280 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lighthouse (Mayak)" Weissbier beer recipe. Extract, ABV 5.77%, IBU 32.69, SRM 3.53, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-08 21:37 UTC
Discussion about this recipe:
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new_russ 04/01/2021 at 10:47pm
5 of 5




new_russ 04/01/2021 at 10:49pm
40% of wheat, so tastes more like Pilsner


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